PROGRAM

November 28 (Wednesday)

9:00	Main Hall	Room A	Room D, E
9:30	ICoFF2007 Opening Ceremony: Toshikazu Yoshikawa
10:10	Joint Keynote Lecture 1 Andrew L. Waterhouse
10:50	Joint Keynote Lecture 2 Keiko Abe
11:30	Joint Keynote Lecture 3 Young-Joon Surh
11:40
12:40	Invited Lecture 1 Angelo Azzi	Invited Lecture 2 Cesar Fraga
12:45
14:45	Joint Symposium 1 "Cancer Prevention I"	Joint Symposium 2 "Phytoestrogens"
15:00	Coffee Break
15:30	Plenary Lecture 1 Barry Halliwell
16:00	Plenary Lecture 2 Gary Williamson
16:30	Plenary Lecture 3 Chung S. Yang
16:45	Coffee Break
17:15	Plenary Lecture 4 Carl Keen
17:45	Plenary Lecture 5 Keizo Umegaki
18:15	Plenary Lecture 6 Augustin Scalbert
18:30	ICPH2007 Closing Remarks: Junji Terao
19:30			Poster Session

Joint Keynote Lecture 1    9:30-10:10

Chairperson: Toshihiko Osawa, Japan

Polyphenols and inflammatory effects Andrew Waterhouse, USA

Joint Keynote Lecture 2    10:10-10:50

Chairperson: Shaw Watanabe, Japan

Genomics for food functionality and palatability Keiko Abe, Japan

Joint Keynote Lecture 3    10:50-11:30

Chairperson: Hajime Ohigashi, Japan

Searching for molecular targets of chemopreventive and chemoprotective phytochemicals: Signal transduction network as a road map Young-Joon Surh, Republic of Korea

Invited Lecture 1    11:40-12:40

Chairperson: Toshikazu Yoshikawa, Japan

Molecular mechanism of α-tocopherol action Angelo Azzi, USA * Invited Lecture 1 is Co-organized with 19th Meeting of Japanese Vitamin E Research Association.

Invited Lecture 2    11:40-12:40

Chairperson: Junji Terao, Japan

Phytonutrients as antioxidants: Where are we? Cesar Fraga, USA

Joint Symposium 1    12:45-14:45
Cancer Prevention I

Chairpersons: Zigang Dong, USA
                          Hyong Joo Lee, Republic of Korea

Targeting inflammation for prevention and treatment of cancer: Food for thought Bharat B. Aggarwal, USA

Molecular action of cancer-preventive effect of cocoa polyphenols Hyong Joo Lee, Republic of Korea

Green tea polyphenol EGCG signaling through 67kDa laminin receptor Hirofumi Tachibana, Japan

Molecular targets of polyphenols on cancer prevention Zigang Dong, USA

Up-regulation of GADD153 gene with combination of green tea polyphenol and cancer preventive agent is a new mechanism of cancer prevention Masami Suganuma, Japan

Joint Symposium 2    12:45-14:45
Phytoestrogens

Chairpersons: Johanna W. Lampe, USA
                          Mariko Uehara, Japan

Phytoestrogens: Interindividual variation in their metabolism and impact on biologic response Johanna.W.Lampe, USA

Dietary soy and risk of breast cancer Chisato Nagata, Japan

Effects of soybean isoflavones on bone health and its safety in postmenopausal Japanese women Yoshiko Ishimi, Japan

Lignans and human health Herman Adlercreutz, Finland

Microbial and dietary factors associated with the equol and 8-prenylnaringenin producer phenotypes Selin Bolca, Belgium

Plenary Lecture 1    15:00-15:30

Chairperson: Hitoshi Ashida, Japan

Are polyphenols good, bad, or indifferent? Barry Halliwell, Singapore

Plenary Lecture 2    15:30-16:00

Chairperson: Kazuki Kanazawa, Japan

Factors affecting the bioavailability of polyphenols Gary Williamson, Switzerland

Plenary Lecture 3    16:00-16:30

Chairperson: Mamoru Isemura, Japan

Tea and cancer prevention: Mechanisms and human relevance Chung S. Yang, USA

Plenary Lecture 4    16:45-17:15

Chairperson: Teruo Miyazawa, Japan

Evidence for a positive influence of flavanols on vascular health Carl Keen, USA

Plenary Lecture 5    17:15-17:45

Chairperson: Cesar Fraga, USA

Evaluation of polyphenol safety focused on chromosomal damage and interaction with drugs Keizo Umegaki, Japan

Plenary Lecture 6    17:45-18:15

Chairperson: Makoto Shimizu, Japan

Unraveling the complex links between dietary polyphenols and health : Think global rather than targeted. Augustin Scalbert, France