ORGANIZATION

Organizing Committee

President:	J. Terao (Univ. Tokushima, Japan)
Vice-President:	T. Tsushida (NFRI, Japan)
Secretary General:	H. Ashida (Kobe Univ., Japan)

M. Kobori (NFRI, Japan)
A. Murakami (Kyoto Univ., Japan)
K. Murota (Univ. Tokushima, Japan)
Y. Nakamura (Univ. Okayama, Japan)
N. Osakabe (Meiji Seika Co., Japan)
K. Shimoi (Univ. Shizuoka, Japan)
M. Uehara (Tokyo Univ. Agric., Japan)

Scientific Committee

A. Crozier (UK)
K. Croft (Australia)
Z. Dong (USA)
C. Fraga (USA)
B. Halliwell (Singapore)
T. Hatano (Japan)
C-T. Ho (USA)
P. Hollman (Netherlands)
M. Isemura (Japan)
Y. Ishimi (Japan)
K. Kanazawa (Japan)
C. Keen (USA)
J.W.Lampe (USA)
T. Miyazawa (Japan)
T. Nakayama (Japan)
A. Scalbert (France)
M. Shimizu (Japan)
H. Sies(Germany)
Y-J. Surh (Korea)
F. Tomas-Barberan (Spain)
A. Waterhouse (USA)
G. Williamson (Switzerland)
M. Yamamoto-Maeda (Japan)

Advisory Board

H. Nishino (Kyoto Univ. Med., Japan)
H. Ohigashi (Fukui Prefect. Univ., Japan)
T. Osawa (Nagoya Univ., Japan)
S. Watanabe (Natl. Inst. Health & Nutr., Japan)
T. Yoshikawa (Kyoto Univ. Med., Japan)

(alphabetical order)